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Salmon - Center Cut, Boneless, and Skinless


26 - 6 oz Boneless Skinless Center Cut (frozen). Let your mind go and grill some salmon for the day. Top with a Dijon  mustard, spread  chimichurri sauce on top. Marinade in a teriyaki and bake. How about pan sear and finish with a basil pesto sauce. Just thinking about all this makes me hungry.

this is a 10 lb. case.