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Certified Angus Beef® Pub Steak 24/8 oz.


A marinated family friendly griller. Grill off for a juicy 8 oz. steak. Cut on the bias and serve over a bed of rice topped with a chimichurri sauce. Cut in half and saute in butter two 4 oz. portions. Slice thin and put in your fajita. 

24 - 8 oz. portion. a 10 lb. Case.