Welcome back! We have a great new selection of fresh cut steaks and a few other surprises.
5 - 2 lb bags of cooked 21/25 tail on Shrimp. There will be an average of 21 -25 shrimp per lb.
Simply warm up in some butter, white wine in a saute pan and go to town.
serve cold for a shrimp cocktail. Use only what you need.
A 10 lb. case.