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Seafood Sampler - 4 each of Salmon - 2- lb. bags of mussels - 1 -2 lb. bag of 41-50 shrimp


Let your ocean experience begin!  Are you hungry for some salmon? How about cooking with Mussels or Shrimp? Pull out what you need.  Saute, grill, bake or poach. it is up to you. 

Conveniently vacuum packed and cooked to retain the mussel’s natural juices. Easy and quick to prepare, just re-heat and serve. Cooked in the shell with their own natural juices, simply remove from the bag steam or saute for 5 -7 minutes or until mussels open. You can also heat them in a dry covered pan or try steaming them with plain water or herbs, butter and your favorite white wine. You will be your own master of fresh flavors and presentation in the flawless, black smooth shells. Experiment with adding to you marinara, a paella or even add to bisque's, soups, or chowders. Each bag contains up to 22-33 mussels, which are farm-raised and rope grown. 

 1 bag of roughly 45 pieces to saute or steam. 

4- 6 oz. salmon portions.

Go for it. You have the variety to mix and match and let your creativity take you out to sea.